Slow Cooker

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SLOW COOKER CHICKEN ENCHILADA PASTA

If you love the flavors of chicken enchiladas, then you will go crazy over this chicken enchilada pasta ! Full of chicken, cheese, green chiles, pasta, and plenty of melty cheese. Full Recipe

[{"selector":"#anim-f7159c66-038b-490c-b7e8-22751f4d7907","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9adab17-7f91-4b80-87e3-adeef6bbe822","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 5 Min – 1.5 lbs. boneless chicken breasts – 1 Tbsp. chili powder – 1/2 tsp. ground cumin – 1 tsp. salt – 1/4 tsp. pepper – 1/2 tsp. oregano – 28 oz. can red enchilada sauce – 4 oz. fire-roasted green chiles – 1 cup diced green onions Cook Time: 6 HRS Ingredients White Scribbled Underline ALL INGREDIENTS

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-9e027768-971a-4895-9f5a-c79325e2cc3f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1d161c92-e0ad-4e7c-97d2-739faa9c5e89","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-306035e8-e458-4607-b608-bb28cf5269f1","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shred the chicken with two forks. Add the sour cream. Scribbled Underline Full Recipe

Step 5

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Step 6

[{"selector":"#anim-40593b52-9fd0-4aac-b31e-c2c7cf0b4176","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc5de17a-b115-4d07-a991-f68e78a83efb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5366df99-4cdd-4491-bb11-b71756a73f58","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir and top with cheese. Cover the slow cooker for 10 more minutes to allow the cheese to melt. Scribbled Underline Full Recipe

Step 7

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