The magical slow cooker
01 24 oz container of sour cream
02 4 cups shredded cheddar cheese
03 1/2 tsp salt
04 1/4 tsp pepper
05 1 tsp onion powder
06 30 oz shredded hash brwn
In a bowl, stir together the sour cream, 3 cups of the cheese, salt, pepper & onion powder. Add the frozen hash brown and stir.
Cover & cook on HIGH for 3 hours and 20 minutes. Add remaining cheese & put the lid back on until the cheese melts. Serve & enjoy!