The magical slow cooker
You can make Italian bruschetta chicken in your slow cooker! Tender chicken breasts topped with melty mozzarella and a homemade bruschetta tomato topping that has ripe tomatoes, garlic, shallot, and balsamic vinegar.
Let’s get started!
Add the canned diced tomatoes to the slow cooker.
Season the chicken with salt, pepper & Italian seasonings. Add on top of the tomatoes. Sprinkle the minced garlic on top.
Cook on HIGH for 3.5 hours.
Top the chicken with slices of mozzarella.
Cook for an additional thirty minutes or until the cheese is melted.
Add the shallot, tomatoes, basil, garlic, olive oil, sun-dried tomato oil & salt and pepper to a bowl. Mix well
Top each chicken breast with the bruschetta tomato topping and enjoy!