The magical slow cooker

Slow Cooker Bruschetta Chicken

You can make Italian bruschetta chicken in your slow cooker! Tender chicken breasts topped with melty mozzarella and a homemade bruschetta tomato topping that has ripe tomatoes, garlic, shallot, and balsamic vinegar.

Let’s get started!

Ingredients

– 1/2 tsp. Italian    seasoning – 3/4 tsp. salt – 1/2 tsp. black pepper – 4 cloves garlic minced  – 2 lbs. boneless skinless    chicken breasts  – 14.5 oz. diced tomatoes

STEP 1

Add the canned diced tomatoes to the slow cooker.

STEP 2

Season the chicken with salt, pepper & Italian seasonings. Add on top of the tomatoes. Sprinkle the minced garlic on top.

STEP 3

Cook on HIGH for 3.5 hours.

STEP 4

Top the chicken with slices of mozzarella.

STEP 5

Cook for an additional thirty minutes or until the cheese is melted.

STEP 6

Add the shallot, tomatoes, basil, garlic, olive oil, sun-dried tomato oil & salt and pepper to a bowl. Mix well

STEP 7

Top each chicken breast with the bruschetta tomato topping and enjoy!

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