Slow  Cooker

Broccoli  Cheese Soup

The magical slow cooker

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Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.

Prep Time: 15 Min

– 2 heads broccoli  – 2 carrots, shredded – 1 sweet yellow onion diced – 1/4 tsp. garlic powder – 1/4 tsp. pepper – 32 oz. chicken broth

Cook Time: 4.2 HRS


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Step 1

Cut the heads of broccoli by cutting off each floret. Cut the stem into medium size pieces. Add to the slow cooker. 

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Step 2

Add the carrots, onion, garlic powder and pepper.

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Step 3

In a large bowl whisk together the chicken broth and cornstarch. The chicken broth must be at room temperature or cold for this not to clump.

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Step 4

Pour over the vegetables in the slow cooker  Stir. Cook on HIGH for 4 hours or LOW for 6 hours.

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Step 5

When the cooking time is up pour in the heavy cream and velveeta. Stir. Replace the lid and cook for 20 more minutes on HIGH.

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Step 6

Serve and enjoy!

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