The magical slow cooker
Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables.
Prep Time: 15 Min
– 2 heads broccoli – 2 carrots, shredded – 1 sweet yellow onion diced – 1/4 tsp. garlic powder – 1/4 tsp. pepper – 32 oz. chicken broth
Cook Time: 4.2 HRS
Cut the heads of broccoli by cutting off each floret. Cut the stem into medium size pieces. Add to the slow cooker.
Add the carrots, onion, garlic powder and pepper.
In a large bowl whisk together the chicken broth and cornstarch. The chicken broth must be at room temperature or cold for this not to clump.
Pour over the vegetables in the slow cooker Stir. Cook on HIGH for 4 hours or LOW for 6 hours.
When the cooking time is up pour in the heavy cream and velveeta. Stir. Replace the lid and cook for 20 more minutes on HIGH.
Serve and enjoy!