Slow  Cooker

Beer and  Garlic Brats

The magical slow cooker

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This recipe for Slow Cooker Beer and Garlic Brats is one of those recipes that smell SO good while it cooks. They're great  for game day or for a fall dinner.

Prep Time: 10 Min

– 38 oz. brats  – 1  white onion sliced and divided – 10 garlic cloves peeled – 1/4 tsp. black pepper – 1/4 cup butter – 12 oz. bottle beer

Cook Time: 6 HRS


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Step 1

Add half of the onion in the slow cooker, add the brats in 2 layers.

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Step 2

Add the rest of the onions, garlic, pepper and place the butter on top.

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Step 3

Pour the beer into the slow cooker. Cover and cook on low for 6 hours without opening the lid during the cooking time.

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Step 4

Serve the brats, garlic and onions on buns topped with desired toppings.

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