The magical slow cooker
Stuffed Peppers made with beef and rice in a savory marinara sauce. Easily made in the slow cooker for a comforting dinner.
Prep Time: 20 Min
– 1 lb. ground beef – 5 bell peppers tops – 1 1/2 cups cooked rice – 24 oz. jar marinara sauce, divided – 1 small white onion diced – 1/2 tsp. salt – 1/4 tsp. garlic powder
Cook Time: 5 HRS
Brown the ground beef in a skillet on the stove top. Drain.
Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.
Stuff the peppers with the filling you just made. Add remaining marinara sauce and stuffed peppers to the slow cooker.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!
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