Slow  Cooker

Beef and Rice Stuffed Peppers

The magical slow cooker

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Stuffed Peppers made with beef and rice in a savory marinara sauce. Easily made in the slow cooker for a comforting dinner.

Prep Time: 20 Min

– 1 lb. ground beef – 5 bell peppers tops – 1 1/2 cups cooked rice  – 24 oz. jar marinara sauce, divided – 1 small white onion diced – 1/2 tsp. salt – 1/4 tsp. garlic powder

Cook Time: 5 HRS


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Step 1

Brown the ground beef in a skillet on the stove top. Drain.

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Step 2

Add the beef, cut up bell pepper tops, rice, 1 cup of the marinara sauce, onion, salt, garlic powder, thyme and tarragon to a medium sized bowl. Stir.

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Step 3

Stuff the peppers with the filling you just made. Add remaining marinara sauce and stuffed peppers to the slow cooker.

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Step 4

Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

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Step 5

Serve and enjoy!

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