The magical slow cooker
This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try. Filled with butter and tangy peppers for a surprisingly comforting meal.
Prep Time: 15 Min
– 4 lb. chuck roast – 1 oz. ranch packet – .87 oz. brown gravy packet – 1/2 cup salted butter (1 stick) – 10 or more peperoncini peppers – 1/4 cup peperoncini juice
Cook Time: 10 HRS 15 MINS
Add the roast to the slow cooker along with the ranch packet & brown gravy packet Then add the stick of butter, peppers and pepper juice.
Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.
Shred with two forks right in the slow cooker. Remove any fatty pieces.