Slow Cooker

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SLOW COOKER MISSISSIPPI POT ROAST

This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try. Filled with butter and tangy peppers for a surprisingly comforting meal. Full Recipe

[{"selector":"#anim-6ab9527b-3f2c-4abe-8e1d-dfcdd049853b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34472ac5-1937-4e2a-b3b2-99b1e2f9725d","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min – 4 lb. chuck roast – 1 oz. ranch packet – .87 oz. brown gravy packet – 1/2 cup salted butter (1 stick) – 10 or more peperoncini peppers – 1/4 cup peperoncini juice Cook Time: 10 HRS 15 MINS Ingredients White Scribbled Underline Full Recipe

Step 1

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Step 2

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Step 3

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