Slow  Cooker

Mississippi Pot Roast

The magical slow cooker

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This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try. Filled with butter and tangy peppers for a surprisingly comforting meal.

Prep Time: 15 Min

– 4 lb. chuck roast  – 1 oz. ranch packet  – .87 oz. brown gravy packet  – 1/2 cup salted butter (1 stick) – 10 or more peperoncini peppers – 1/4 cup peperoncini juice 

Cook Time: 10 HRS 15 MINS


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Step 1

Add the roast to the slow cooker along with the ranch packet & brown gravy packet  Then add the stick of butter, peppers and pepper juice.

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Step 2

Cover and cook on LOW for 8-10 hours or HIGH for 6-7 hours. Do not open the lid while the roast cooks.

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Step 3

Shred with two forks right in the slow cooker. Remove any fatty pieces.

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