The magical slow cooker
This Slow Cooker Honey Mustard Chicken Wings recipe is a must-try when you’re looking for a tasty appetizer with little prep time. The homemade honey mustard sauce is absolutely perfect!
Prep Time: 10 Min
– 3-4 lbs. chicken wings – 1/2 cup honey – 1/2 cup barbecue sauce – 2 Tbsp. dijon mustard – 1 Tbsp. minced garlic – 1 Tbsp. brown sugar – 1/2 tsp. salt – 1/4 tsp. pepper – 2 Tbsp. lemon juice
Cook Time: 3 HRS
Remove wing tips and separate drumette from wingette. Preheat broiler. Place chicken wings on a baking sheet & lightly season with salt and pepper.
Broil for 5 minutes per side (or until lightly browned) then transfer wings to crockpot. Keep and eye on the wings under the broiler; they can burn fast.
In a small mixing bowl combine honey, BBQ sauce, Dijon mustard, garlic, lemon juice and brown sugar.
Pour mixture over wings and stir to evenly coat the wings. Cover and cook on high for 2-3 hours or on low 4-5 hours.
Gently stir the chicken wings to coat with sauce again.
Serve this chicken on a bed of rice or pasta to make it a hearty meal.