Slow  Cooker

Honey Mustard Wings

The magical slow cooker

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This Slow Cooker Honey Mustard Chicken Wings recipe is a must-try when you’re looking for a tasty appetizer with little prep time. The homemade honey mustard sauce is absolutely perfect!

Prep Time: 10 Min

– 3-4 lbs. chicken wings – 1/2 cup honey – 1/2 cup barbecue sauce – 2 Tbsp. dijon mustard – 1 Tbsp. minced garlic  – 1 Tbsp. brown sugar – 1/2 tsp. salt – 1/4 tsp. pepper – 2 Tbsp. lemon juice

Cook Time: 3 HRS


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Step 1

Remove wing tips and separate drumette from wingette. Preheat broiler. Place chicken wings on  a baking sheet & lightly season with salt and pepper.

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Step 2

Broil for 5 minutes per side (or until lightly browned) then transfer wings to crockpot. Keep and eye on the wings under the broiler; they can burn fast.

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Step 3

In a small mixing bowl combine honey, BBQ sauce, Dijon mustard, garlic, lemon juice and brown sugar.

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Step 4

Pour mixture over wings and stir to evenly coat the wings. Cover and cook on high for 2-3 hours or on low 4-5 hours.

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Step 5

Gently stir the chicken wings to coat with sauce again.

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Step 6

Serve this chicken on a bed of rice or pasta to make it a hearty meal.

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