Slow Cooker

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SLOW COOKER CLAM CHOWDER

Creamy clam chowder with simple ingredients and very little prep. This recipe tastes so good, and the slow cooker does all the work for you, leaving plenty of time to do other things. Full Recipe

[{"selector":"#anim-6c24e2f9-aeac-46e3-8a11-e75c09150685","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-605f3198-6c31-4f09-befb-c18d5e4f374b","keyframes":{"transform":["translate3d(-133.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 MINS – 21 oz. Cream of Potato Soup – 21 oz. milk – 8 oz. cream cheese cubed – 13 oz. minced clams – 1/2 cup white onion finely minced – 8 slices bacon Cook Time: 4 HRS Ingredients White Scribbled Underline ALL INGREDIENTS

Step 1

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Step 2

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Step 3

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Step 4

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