The magical slow cooker
This Slow Cooker Southwestern Cheesy Chicken is a change on pasta in a fun way! The pasta has great flavor and texture, you’ll want to make this on pasta night every week!
Prep Time: 10 Min
– 20 oz. Ro-tel (2 cans) – 11 oz. can Mexicorn – 3.8 oz. can olives, drained – 1 tsp. chili powder – 1/2 tsp. oregano – 1/2 tsp. salt – 1/4 tsp. pepper – 1/4 tsp. cumin – 2 lbs. skin-less chicken breasts For Serving – Additional shredded cheese – Sliced green onions
Cook Time: 8 HRS
Cook a package of pasta on the stove top according to the package directions. Drain.
Add the Rotel, Mexicorn, olives, chili powder, oregano, salt, pepper and cumin to a 6-quart slow cooker, stir. Add the chicken into this mixture. Cover and cook on LOW for 8 hours.
Shred the chicken with 2 forks right in the slow cooker. Stir in the cheese and sour cream, then stir in the cooked and drained pasta.
Serve each serving with a sprinkle of more cheese, and then a sprinkle of green onion. Enjoy!