Slow  Cooker

Venison  Roast

The magical slow cooker

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Using similar spices for a traditional roast, they come together to make a juicy venison roast your family will crave more of

Prep Time: 25 Min

– 1 large onion sliced – 1 Tbsp. Ghee or other cooking oil – 4 lbs. venison roast – 1 1/2 tsp. salt – 1/2 tsp. pepper – 3 cups beef stock – 2 Tbsp. tomato paste – 2 tsp. dried thyme divided – 2 tsp. dried oregano

Cook Time: 9 HRS


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Step 1

Using ghee, sear the deer roast on all sides until brown.

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Step 2

Add the sliced onion to the bottom of the slow cooker and place the seared venison roast on top.

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Step 3

Pour the liquid ingredients on top of the roast (beef stock, Worcestershire sauce, and red wine vinegar). Also, add about half of the seasonings.

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Step 4

Place potatoes and cut carrots on top, followed by the remainder of the dried seasoning.

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Step 5

Cook on low for 9-10 hours or until the venison roast and vegetables are tender.

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Step 6

Pour sauce into a saucepan and add cornstarch to create a gravy.

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Step 7

In the meantime, remove meat and shred it from the bone.

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Step 8

Slice vegetables into the desired shape and add everything back into the slow cooker. Serve and enjoy!

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Step 9

You can serve it in a bowl or on a plate as is. Don’t forget to pour a little extra gravy on top.

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