The magical slow cooker
Just six ingredients come together to create flavorful, Asian-inspired slow cooker teriyaki ribs that are fall-off-the-bone tender and tangy smooth.
Remove the membrane from the back of the rack of ribs
Cut the ribs in half. Sprinkle the ribs with salt and pepper and add them to the slow cooker. Cover and cook on LOW for 7 hours.
After 7 hours, add the teriyaki sauce, barbecue sauce, garlic, & red wine vinegar to the sauce. Cook for an hour longer.
Before serving, brush with the teriyaki sauce that is in the crockpot and top with chopped green onion
Cut the ribs along the bone and serve.