Slow  Cooker

Shrimp Boil

The magical slow cooker

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The sweet and smoky flavors from the bay seasoning combine with the natural flavors of sausage, shrimp, red potatoes, corn, and red onion for a classic seafood boil everyone will enjoy.

Prep Time: 15 Min

– 2 cups water – 1/4 cup Old Bay Seasoning  – 1 lemon juiced  – 2 Tbsp. Tabasco – 3/4 pound red potatoes  – 1/2 large red onion  – 7 cloves garlic – 5 sprigs fresh thyme

Cook Time: 5 HRS


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Step 1

Whisk together water, old bay seasoning, lemon juice, and Tabasco in a small bowl. Set the liquid mixture aside.

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Step 2

Add the cut red potatoes, red onion wedges, garlic, and fresh thyme into the slow cooker.

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Step 3

Pour in the old bay and water mixture.

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Step 4

Stir and cook on HIGH for 3.5 hours (or until potatoes are tender).

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Step 5

Add the sausage, corn, and butter when the potatoes are tender. Continue cooking on HIGH for another hour or until corn is tender.

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Step 6

Remove the corn from the slow cooker and set them aside.

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Step 7

Add the shrimp, cover and cook for another 30 minutes on high or until the shrimp are pink and cooked through.

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Step 8

Add the corn back into the slow cooker and mix everything together.

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Step 9

Serve right from the slow cooker or on a newspaper lined platter.

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