THE MAGICAL SLOW COOKER
Slow Cooker Pork Cassoulet is a pork and bean dinner with unbelievable flavor!
After cooking the bacon, brown the pork ribs in the same pan using some of the bacon grease, no need to cook the pork ribs through, just brown them.
Add beans, cooked bacon, country ribs, chicken broth, diced tomatoes, wine, carrots, onion, garlic, pepper, thyme and bay leaves to the slow cooker, stir.
Cover and cook on low for 9-10 hours. Then remove the ribs from the slow cooker, shred and add the meat back to the slow cooker and stir.
In a bowl mix the breadcrumbs and butter. Crumble this mixture over the slow cooker. Add the slow cooker insert without the lid until the topping is browned.
Serve and enjoy!