THE MAGICAL SLOW COOKER
This Hearty Soup has pizza supreme flavors with bow-tie pasta and even better that this meal is a freezer meal friendly!
Place everything but the noodles into a gallon-sized ziplock bag. Squeeze out the excess air. Freeze for up to a month.
Thaw the freezer meal in the fridge for 36 hours. Place the contents of the bag into a 6-quart or larger slow cooker.
Cover and cook on LOW for 8 hours. Add the cooked noodles into the soup and stir.
Top the soup with mozzarella cheese and serve with French bread.