Slow Cooker

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SLOW COOKER SHREDDED OHIO CHICKEN SANDWICHES

Shredded chicken breasts flavored with cream of chicken, seasoning, and stuffing is what makes Ohio chicken sandwiches an iconic and prized dish. It almost tastes like Thanksgiving on a bun. Full Recipe

[{"selector":"#anim-efcd2f0c-2b38-4f89-9e0e-cb7a9efde145","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f4ff6c-2895-42fc-9bd2-60e8cf687d7c","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 10 Min – 2 lbs. boneless skinless chicken breasts – 1/2 tsp. black pepper – 1/2 tsp. oregano – 21 oz. cream of chicken soup – 1/4 cup salted butter sliced – 6 oz. Stove top stuffing – chicken flavor – 8 sesame seed buns Cook Time: 5 HRS Ingredients White Scribbled Underline ALL INGREDIENTS

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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