Slow Cooker Mashed Potatoes

THE MAGICAL SLOW COOKER

Make a big batch of these slow cooker mashed potatoes for your dinner or even a get-together. This  recipe  is great alongside turkey or ham.

ADD POTATOES

Peel your potatoes. Rinse them, then dice them into 1/2 inch to one-inch cubes. You really want to make sure there is no dirt on the potatoes. Add the potatoes to the slow cooker.

STEP  1

ADD WATER

Along with the peeled potatoes in the slow cooker, add enough water to cover.

STEP  2

COOK

Place the lid on the slow cooker. Cook on HIGH For 4 hours.

STEP  3

DRAIN

After the cooking time is up, drain off the water.

STEP  4

MASH

Add a stick of butter to the potatoes. Use a handheld mixer and blend in the slow cooker.Add the heavy cream, salt, and pepper. Continue blending until light and fluffy. 

STEP  5

SERVE

DO NOT OVERMIX, or they will turn gluey. Taste and see if you want to season with additional salt. Serve and enjoy!

STEP  6