The magical slow cooker
We love buffalo wings and buffalo dip but why not make a main course of it! I also have a recipe just like this but made with drumsticks.
Prep Time: 15 Min
– 5 chicken thighs – 2 Tbsp. vegetable oil – 1 tsp. dried parsley – 1/2 tsp. onion powder – 1/2 tsp. garlic salt – 1/4 tsp. pepper – 1 cup Frank’s Hot Sauce
Cook Time: 4 HRS
Ingredients
Combine the parsley, onion powder, garlic salt, and pepper. Sprinkle both sides of the chicken and brown the chicken on both sides.
Add the chicken to the slow cooker. Pour over the Frank’s Red Hot Sauce trying to cover the chicken entirely.
Cover and cook on HIGH for 4 hours. Degrease the sauce before serving.
Serve and enjoy!
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