The magical slow cooker
This Hanky Panky recipe may sound a little naughty, but the taste is far from it. The combination of ground beef, hot sausage, Velveeta cheese, and a few seasonings keeps this old-fashioned classic going strong.
Let’s get started!
Add the cooked and crumbled meat mixture to the slow cooker.
Add Velveeta cheese cut into cubes on top of the meat.
Sprinkle over the seasonings.
Cook on HIGH for 1 hour or until hot and melted into a creamy cheese mixture. Stir occasionally
Serve with brown bread, sliced rye bread, or party pumpernickel bread if you can find it.