The magical slow cooker

Slow Cooker Hanky Panky

This Hanky Panky recipe may sound a little naughty, but the taste is far from it. The combination of ground beef, hot sausage, Velveeta cheese, and a few seasonings keeps this old-fashioned classic going strong.

Let’s get started!

Ingredients

– 1 lb. ground beef – 1 lb. hot sausage  – 1 lb. Velveeta cheese – 1 tsp. Worcestershire    sauce – 1 tsp. caraway seeds – 1 tsp. oregano – 1 tsp. garlic powder

STEP 1

Add the cooked and crumbled meat mixture to the slow cooker.

STEP 2

Add Velveeta cheese cut into cubes on top of the meat.

STEP 3

Sprinkle over the seasonings.

STEP 4

Cook on HIGH for 1 hour or until hot and melted into a creamy cheese mixture. Stir occasionally

STEP 5

Serve with brown bread, sliced rye bread, or party pumpernickel bread if you can find it.

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