The magical slow cooker

Slow Cooker Grits

This slow cooker grits recipe makes some of the best creamy and buttery grits you have ever tasted. With just four ingredients, this is a dish even your kids can make.

Let’s get started!

Ingredients

– 2 Cups stoneground    grits – 8 Cups water – 3 Tbsp. butter – 1.5 tsp. salt

STEP 1

Add the grits to a mixing bowl and pour in water. Allow the grits to sit for 10 minutes. Skim off any chaff from the top

STEP 2

Pour the rinsed and skimmed grits into the crockpot

STEP 3

Pour in the water, butter, and salt. Cook on LOW for 6 hours

STEP 4

Once done, the grits will still have a bit of texture to them. Stir and add additional salt and pepper to taste.

STEP 5

Serve with grated cheese, green onions, eggs, whichever you prefer.