Slow  Cooker

Cuban Mojo Pork

The magical slow cooker

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This garlic and citrus Slow Cooker Cuban Pork (Mojo Pork) is tender and flavorful! Excellent, along with rice for a complete meal. 

Prep Time: 20 Min

– 5 lbs pork shoulder – 2 Tbsp. olive oil, extra virgin – 1 lemon – 1 lime – 1 orange – 1 Tbsp. dried oregano  – 1 Tbsp. ground cumin

Cook Time: 10 HRS


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Step 1

Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down.

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Step 2

In a bowl add the olive oil. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.

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Step 3

Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork. Add the onion rounds.

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Step 4

Cover and cook on LOW for 10 hours without opening the lid during the cooking time. Shred the meat with 2 forks and remove the bone.

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Step 5

Serve pork with black beans and rice, and enjoy!

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