The magical slow cooker
This garlic and citrus Slow Cooker Cuban Pork (Mojo Pork) is tender and flavorful! Excellent, along with rice for a complete meal.
Prep Time: 20 Min
– 5 lbs pork shoulder – 2 Tbsp. olive oil, extra virgin – 1 lemon – 1 lime – 1 orange – 1 Tbsp. dried oregano – 1 Tbsp. ground cumin
Cook Time: 10 HRS
Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down.
In a bowl add the olive oil. Squeeze the juice out of the citrus into the bowl. Add the oregano, cumin, garlic, salt and pepper. Whisk until combined.
Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork. Add the onion rounds.
Cover and cook on LOW for 10 hours without opening the lid during the cooking time. Shred the meat with 2 forks and remove the bone.
Serve pork with black beans and rice, and enjoy!
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