Slow  Cooker

Creamy Tortellini Soup

The magical slow cooker

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This slow cooker creamy tortellini soup combines the flavors of chicken broth, vegetables, ground sausage, and refrigerated tortellini for one tasty meal.

Prep Time: 20 Min

– lb. Italian sausage  – 1 Tbsp. cooking oil – 1 small white onion diced small – 3 garlic cloves minced – 3 carrots peeled and sliced  – 2 celery stalks sliced  – 14 oz. can crushed tomatoes – 2 Tbsp. tomato paste – 1 sprig fresh thyme  – 1 tsp. dried basil – 2 cups chicken broth

Cook Time: 4.5 HRS


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Step 1

Brown and crumble the ground sausage in a skillet over medium-high heat.

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Step 2

Saute the onions and garlic using the cooking oil.

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Step 3

Add the  ground sausage, onions, garlic, carrots, celery, crushed tomatoes, tomato paste, thyme, oregano & chicken broth to the crockpot. Cook on LOW for 4 hours.

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Step 4

After cooking time is up, add the kale & tortellini, cooking for an additional 30 mins. 

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Step 5

Add the heavy cream and cook for 10 more minutes or until soup is hot again.

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Step 6

When finished, serve with parmesan and red pepper flakes.

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