The magical slow cooker
Make Slow Cooker Chile Verde for dinner tonight! It has tender pork cooked in a spicy green chile tomatillo sauce. Excellent with tortillas or just over rice.
Prep Time: 30 Min
– 3 lbs. pork shoulder – 2 Tbsp. cooking oil – 2 Tbsp. all purpose flour – 2 poblano peppers – 2 Anaheim peppers – 2 jalapenos – 4 garlic cloves – 6 tomatillos
Cook Time: 9 HRS
Place the peppers, tomatillos, garlic, & onion onto a baking sheet. Place the baking sheet in the oven. Let the veggies roast for 20-25 minutes
Place the veggies into a blender and place the cilantro on top. Pulse until a fine salsa forms, you can make this any texture you desire.
Brown the pork, then add to the slow cooker. Pour that chile verde sauce over the pork.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time.
Serve over tortillas with desired toppings, enjoy!
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