Slow  Cooker

Chile Verde

The magical slow cooker

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SLOW COOKER  CHILE VERDE

Make Slow Cooker Chile Verde for dinner tonight! It has tender pork cooked in a spicy green chile tomatillo sauce. Excellent with tortillas or just over rice.

Prep Time: 30 Min

– 3 lbs. pork shoulder – 2 Tbsp. cooking oil  – 2 Tbsp. all purpose flour – 2 poblano peppers – 2 Anaheim peppers – 2 jalapenos – 4 garlic cloves – 6 tomatillos

Cook Time: 9 HRS

Ingredients

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Step 1

Place the peppers, tomatillos, garlic, & onion onto a baking sheet. Place the baking sheet in the oven. Let the veggies roast for 20-25 minutes

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Step 2

Place the veggies into a blender and place the cilantro on top. Pulse until a fine salsa forms, you can make this any texture you desire.

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Step 3

Brown the pork, then add to the slow cooker. Pour that chile verde sauce over the pork.

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Step 4

Cover and cook on LOW for 9 hours without opening the lid during the cooking time.

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Step 5

Serve over tortillas with desired toppings, enjoy!

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