Slow  Cooker

Chile Verde

The magical slow cooker

Scribbled Underline


Make Slow Cooker Chile Verde for dinner tonight! It has tender pork cooked in a spicy green chile tomatillo sauce. Excellent with tortillas or just over rice.

Prep Time: 30 Min

– 3 lbs. pork shoulder – 2 Tbsp. cooking oil  – 2 Tbsp. all purpose flour – 2 poblano peppers – 2 Anaheim peppers – 2 jalapenos – 4 garlic cloves – 6 tomatillos

Cook Time: 9 HRS


White Scribbled Underline

Step 1

Place the peppers, tomatillos, garlic, & onion onto a baking sheet. Place the baking sheet in the oven. Let the veggies roast for 20-25 minutes

Scribbled Underline

Step 2

Place the veggies into a blender and place the cilantro on top. Pulse until a fine salsa forms, you can make this any texture you desire.

Scribbled Underline

Step 3

Brown the pork, then add to the slow cooker. Pour that chile verde sauce over the pork.

Scribbled Underline

Step 4

Cover and cook on LOW for 9 hours without opening the lid during the cooking time.

Scribbled Underline

Step 5

Serve over tortillas with desired toppings, enjoy!

Scribbled Underline

More Slow Cooker Recipes

Scribbled Underline 2

03 Slow Cooker Apple Butter Pork Chops