The magical slow cooker
Add some pizzaz to your homemade cranberry sauce by adding bourbon and orange flavors! The slow cooker gives the sauce depth of flavor, and it will still have a bright, beautiful color!
Let’s get started!
Place all ingredients in your slow cooker. Stir well and cover with lid.
Cook on high 3 hours or low 4-5 hours, stirring occasionally. Remove orange slices and stir
Allow cranberry sauce to cool before serving. The sauce will thicken considerably as it cools.
Serve and enjoy! Cranberry sauce lasts in the fridge for 10-14 days in an airtight container.