The magical slow cooker

Slow Cooker Bourbon Cranberry Sauce

Add some pizzaz to your homemade cranberry sauce by adding bourbon and orange flavors! The slow cooker gives the sauce depth of flavor, and it will still have a bright, beautiful color!

Let’s get started!

Ingredients

– 12 oz. bag cranberries  – 1/3 cup honey – 1/3 cup brown sugar – 1/4 cup bourbon – 1/4 tsp. ground    cinnamon – 1 large orange

STEP 1

Place all ingredients in your slow cooker. Stir well and cover with lid.

STEP 2

Cook on high 3 hours or low 4-5 hours, stirring occasionally. Remove orange slices and stir

STEP 3

Allow cranberry sauce to cool before serving. The sauce will thicken considerably as it cools.

STEP 4

Serve and enjoy! Cranberry sauce lasts in the fridge for 10-14 days in an airtight container.

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