The magical slow cooker
Skip the takeout and make your own flavorful version of beef chow mein in the slow cooker. It has all the classic flavors thanks to the chili garlic sauce, oyster sauce, ginger root, sesame oil, soy sauce, and must-have vegetables.
Prep Time: 25 Min
– 2 lbs. sliced flank steak – 10 cloves minced garlic – 3 Tbsp. minced fresh ginger root – 3/4 cup reduced sodium soy sauce – 1/4 cup brown sugar – 1/4 cup oyster sauce – 1 Tbsp. Asian garlic chili paste – 1 onion halved and sliced
Cook Time: 4.5 HRS
Whisk together the garlic, ginger root, soy sauce, brown sugar, oyster sauce, and chili paste.
Add the flank steak strips, carrots, and sliced onion into the crockpot along with the whisked sauce. Toss everything together until it is well coated. Cook on LOW for 4 hours.
Add the remaining ingredients (vegetables) except for the noodles and cook an additional 30 minutes
After the vegetables have been added, cook the spaghetti according to the package instructions. Add them to the crockpot and toss with other ingredients,
Serve garnished with sliced green onions, if desired.