The magical slow cooker
Slow Cooker Baby Back Ribs are the best way to make ribs if you don’t like to grill. The ribs turn out fall off the bone tender.
Prep Time: 20 Min
– 1 rack back pork ribs – 1 cup water – 1/2 cup sweet baby ray’s bbq sauce – 2 tsp. hickory liquid smoke – more sweet baby bbq sauce for serving Rub ingredients: – 2 Tbsp. brown sugar – 1/4 tsp. onion powder – 1/2 tsp. black pepper – 1/2 tsp. garlic powder – 1/2 tsp. paprika
Cook Time: 8 HRS
Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece. Cut the ribs into 4 sections.
In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.
Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. Pour over the barbecue sauce on top of the ribs.
Cook on low for 8 or high for 4 hours.
Brush with more warmed barbecue sauce if desired and serve. My top choices, to go with your ribs are Crack Potatoes or Baked potatoes!