Slow  Cooker

Baby Back Ribs

The magical slow cooker

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Slow Cooker Baby Back Ribs are the best way to make ribs if you don’t like to grill. The ribs turn out fall off the bone tender.

Prep Time: 20 Min

– 1 rack back pork ribs – 1 cup water – 1/2 cup sweet baby ray’s bbq sauce – 2 tsp. hickory liquid smoke – more sweet baby bbq sauce for    serving Rub ingredients: – 2 Tbsp. brown sugar – 1/4 tsp. onion powder – 1/2 tsp. black pepper – 1/2 tsp. garlic powder – 1/2 tsp. paprika

Cook Time: 8 HRS


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Step 1

Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece. Cut the ribs into 4 sections.

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Step 2

In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.

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Step 3

Place the ribs in the slow cooker. Pour the water and liquid smoke in around the ribs. Pour over the barbecue sauce on top of the ribs.

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Step 4

Cook on low for 8 or high for 4 hours.

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Step 5

Brush with more warmed barbecue sauce if desired and serve. My top choices,  to go with your ribs are Crack Potatoes or Baked potatoes!

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