Add the halved corn to the side of the slow cooker.
Add the potatoes to the other side.
Next, add the cubed steak in the middle.
In a small bowl melt the butter in the microwave, this will take about 30 seconds.
Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix.
Spoon this over the steak and potatoes. It's better to spoon it over instead of pouring for the garlic cloves will all end up in one place if you pour.
Place the lid on the slow cooker and cook on LOW for 5-6 hours or until the potatoes are tender. Serve with the garlic butter sauce from the slow cooker over everything.
Notes
Steak too expensive? You can use beef stew meat instead. The slow cooker will help break down the tougher cut of meat.
No cooking spray is needed since there is so much butter in this recipe.
The steak, potatoes and corn can be stored in the fridge for 3 days in an air tight container in the fridge.