Prepare the slow cooker with nonstick cooking spray. Place the chicken breasts in the bottom of the slow cooker.
Sprinkle the taco seasoning over the chicken and then dot with the cream cheese. Pour the diced tomatoes and chilies over the cream cheese.
Cover the slow cooker and cook on low for 5 to 6 hours.
Shred the chicken with two forks. Then, stir in the salsa con queso and lime juice.
Serve over nachos, tacos, or rice with your choice of toppings.
How come the recipe says 2-4 pounds of chicken?You can use however much chicken you need to use! The recipe is very flexible and has enough sauce for 2-4 pounds of chicken.Can I use something other than taco seasoning?Yes, use a tablespoon of chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and salt and pepper to taste.How to store?Ensure the chicken cools to room temperature before transferring it to an airtight container. You can then store it in the fridge for up to 4 days.Can I use a different type of meat?Hamburger meat would be the ideal meat to replace the boneless skinless chicken. You'll want to precook the hamburger before adding it to the crockpot.