Add shallots, carrots, celery, garlic, herbs and spices and chicken stock to the slow cooker, and. Add the chicken breast into this mixture.
Cook on HIGH for 4 hours or LOW for 6.
Remove the chicken and shred the chicken with two forks (or you can dice it).
Cook gnocchi per package instructions. Drain.
Add shredded chicken and gnocchi to the slow cooker and stir to combine.
Mix the cornstarch into the cream until dissolved, then add to the slow cooker and stir. Let the soup cook for 20 minutes longer on high, or until thickened.
Add spinach and when wilted it is ready to serve (about 2 minutes).
Can I freeze this?Yes. It will keep for a couple of months when the leftovers are stored in an airtight container. If keeping the leftovers in the refrigerator, eat within 5 days.Can I use cooked chicken instead?Yes! Use leftover chicken or rotisserie chicken. Add at the beginning of the cooking time to add flavor to the broth.How can I make this creamier?To create a more creamy soup, simply add more heavy cream.