In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
Add the bell peppers and onion and cheese. Stir.
Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.
Can I cook eggs overnight in a slow cooker?No, cooking eggs overnight in the slow cooker is a disaster; it will burn and stink up your house—Cook breakfast burrito filling for 3 hours on high stirring every 30 minutes to an hour.Can I leave out the vegetables?Yes! You can leave the vegetables out of this dish with no issue!How can I stretch this to feed more people?Use small flour tortillas for serving to stretch this recipe, it's hard to add much filling to tiny flour tortillas, and you'll serve at least 12-15 people!Can I make breakfast tacos?Yes! We love this recipe with skillet browned corn tortillas; it gives it a whole new flavor. Be sure to add hot sauce to your breakfast buffet.Can I halve this recipe?Yes! You can cut this recipe right in half. You will only need to cook on HIGH for 2 - 2.5 hours, stirring occasionally.Variations
Denver - Make this Denver omelet flavored by adding ham instead of bacon and sausage.
Loaded veggie - Skip the meat, but keep the veggies and use swiss cheese instead of cheddar jack.
Kielbasa - Brown an entire sliced kielbasa and add to this recipe for a different flavor.
Nutritional info only includes what is made in the slow cooker and doe not include tortillas or toppings.