Cook on high 3 hours or on low 4-5 hours, stirring occasionally.
Remove orange slices and stir, pop any unpopped cranberries. Allow cranberry sauce to cool prior to serving. The sauce will thicken considerably as it cools.
Notes
Can I double this recipe?Yes, you can double this recipe with no issue! You will need to cook on HIGH for 4 hours if you double.Does the alcohol cook out of this?Alcohol does not entirely cook off in the slow cooker. Though the flavor won't be strong, it will still have some remnants of alcohol, so beware when giving to kids or anyone who does not drink alcohol.What can I use instead of bourbon?You can use orange juice instead of bourbon, or you can use Grand Marnier or spiced rum.What can I use instead of honey?Use additional brown sugar or maple syrup.How long will this last?
Cranberry sauce lasts in the fridge for 10-14 days in an airtight container.
You can freeze cranberry sauce just as you would jam. You can freeze it for up to three months.