Cut tenderloin into 1β cubes and place in the slow cooker.
Add the adobo seasoning powder, cumin, onion powder, chipotle chile powder, and oregano. Stir the spices and pork together.
Add all remaining ingredients to the slow cooker, but add the dried chili peppers on top. Cook on low for 7 hours.
Remove dried chili peppers and stir. Add salt to taste.
Top with diced avocado, sliced radish, and cilantro. Serve with a lime wedge and tortilla strips and enjoy!
Notes
Where can I find canned hominy, dried ancho chiles, and sofrito?You can find these items on the international foods aisle . If you can't find sofrito, red enchilada sauce works well!Can I use a different kind of meat?Although pozole is usually made with pork, you can use beef, chicken or even turkey if you prefer in this posole recipe, just remember that the flavor will be completely different with a different type of meat.Can I prepare the day before and reheat?Yes! In fact, leftovers are even better. Reheat on the stovetop for best results. You may want to add more chicken broth for the leftovers if the soup has thickened too much.