Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
9
votes
Slow Cooker Barbecue Ham Sandwiches
Sliced ham cooked with barbecue sauce, Worcestershire sauce and apple cider vinegar. Pile high on buns, top with cheese and pickles if desired.
Prep Time
5
minutes
mins
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
512
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 3 quart or larger
Ingredients
2
lbs.
sliced ham
slice in half or quarters depending how large the pieces are.
1.5
cups
barbecue sauce
2
Tbsp.
brown sugar
1
Tbsp.
Worcestershire sauce.
1
Tbsp.
apple cider vinegar
Serving suggestions:
hamburger buns
toasted
sliced cheddar cheese
sliced pickles
US Customary
-
Metric
Instructions
Add the sliced ham into the slow cooker and even it out so it's not all piled in one area.
Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar.
Add the lid and cook on LOW for 4 hours or high for 2 hours.
Serve on toasted buns and with cheese and pickles if desired.
Video
Notes
What kind of ham should I use?
Sliced ham or spiral ham
- I still cut this ham into smaller pieces for easy serving.
Unsliced ham
: You will need to slice this yourself before adding it to the slow cooker.
Thin deli ham:
Cook for one hour less if using thin deli ham so it doesn't dry out.
Nutritional values do not include buns or additional toppings.
Nutrition
Calories:
512
kcal
|
Carbohydrates:
34
g
|
Protein:
33
g
|
Fat:
26
g
|
Saturated Fat:
9
g
|
Cholesterol:
94
mg
|
Sodium:
2555
mg
|
Potassium:
626
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
162
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
2
mg