32oz.frozen meatballsturkey or homestyle beef (these meataballs are precooked and frozen in a bag).
15oz.Kona Coast Island Teriyaki(or pineapple paradise flavor)
1sweet yellow oniondiced
green onions for serving
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
Can I add pineapple?
Yes, to make Hawaiian flavored meatballs add one 20-ounce can of pineapple tidbits or 2 cups diced fresh pineapple.
Nutrition is approximate, please calculate your own calculations if you require a special diet.