Spray the slow cooker with non stick spray or rub with oil or crisco.
Add the cherry pie filling to the slow cooker, spread out to an even layer.
In a medium-size bowl combine the cake mix and melted butter. Only mix until just combined.
Add this cake mixture on top of the cherries in dollops, then spread out in an even layer.
Place the lid on the slow cooker.
Cook on high for 2 hours and 45 minutes to 3 hours or until the cake is set.
Serve warm with ice cream or whipped cream.
Can I use another filling in this?Yes! If you think it will go with chocolate. My other favorite is berry pie filling or adding a a drained can of pineapple tidbits along with the cherry pie filling.Can I use a white or yellow cake mix with this recipe?Yes! Use the same size box I have listed in this recipe.