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+
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US Customary
Metric
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White Chocolate Cherry Dump Cake
Easy cake to make in the slow cooker just dump the ingredients out and enjoy.
Prep Time
10
mins
Cook Time
2
hrs
30
mins
Total Time
2
hrs
40
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
507
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger-oval
Ingredients
21
oz.
can cherry pie filling
15.25
oz.
yellow cake mix
1/2
cup
salted butter
(1 stick) melted
1
cup
white chocolate chips
vanilla ice cream for serving
US Customary
-
Metric
Instructions
Spray your slow cooker with non-stick spray.
Spread cherry pie filling on bottom of slow cooker.
Next sprinkle entire box of yellow cake mix on top of filling.
Drizzle melted butter over cake mix.
Sprinkle the white chocolate chips (1 cup) over the butter.
Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle.
Set slow cooker to warm until ready to serve.
Ladle into bowls, and serve with vanilla ice cream.
Notes
Can I use a chocolate cake mix instead of white?
Yes! Chocolate cake mix works great with this recipe.
Nutrition
Calories:
507
kcal
|
Carbohydrates:
79
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
13
g
|
Cholesterol:
35
mg
|
Sodium:
528
mg
|
Potassium:
168
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
514
IU
|
Vitamin C:
3
mg
|
Calcium:
170
mg
|
Iron:
1
mg