Go Back
–+ servings
White Chocolate Cherry Dump Cake in white bowl with ice cream on top
Print Recipe
4.75 from 4 votes

White Chocolate Cherry Dump Cake

Easy cake to make in the slow cooker just dump the ingredients out and enjoy.
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 507kcal
Author: Sarah Olson

Equipment

  • Slow Cooker- 6 quart or larger-oval

Ingredients

  • 21 oz. can cherry pie filling
  • 15.25 oz. yellow cake mix
  • 1/2 cup salted butter (1 stick) melted
  • 1 cup white chocolate chips
  • vanilla ice cream for serving
US Customary - Metric

Instructions

  • Spray your slow cooker with non-stick spray.
  • Spread cherry pie filling on bottom of slow cooker.
  • Next sprinkle entire box of yellow cake mix on top of filling.
  • Drizzle melted butter over cake mix.
  • Sprinkle the white chocolate chips (1 cup) over the butter.
  • Put the lid on, and cook for 2 1/2 to 3 hours on HIGH, or until set in the middle.
  • Set slow cooker to warm until ready to serve.
  • Ladle into bowls, and serve with vanilla ice cream.

Notes

Can I use a chocolate cake mix instead of white?
Yes! Chocolate cake mix works great with this recipe.

Nutrition

Calories: 507kcal | Carbohydrates: 79g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 35mg | Sodium: 528mg | Potassium: 168mg | Fiber: 1g | Sugar: 37g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 1mg