Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Skinny Buffalo Chicken Wraps
Buffalo chicken cooked in the slow cooker then made into "skinny" wraps
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
339
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
2
lbs.
boneless skinless chicken tenderloins
1
cup
Franks red hot sauce
6
low-fat wheat tortillas
1 1/2
cup
shredded cabbage mix
12
Tbsp.
greek yogurt blue cheese
or low fat blue cheese, make sure to get this from the refrigerator section
US Customary
-
Metric
Instructions
Place the chicken tenderloins into a 6-quart slow cooker and pour over hot sauce,
Cover and cook on LOW for 5-6 hours, without opening the lid during the cooking time.
Place the tortillas in between 2 wet paper towels, and microwave for 45 seconds.
Assemble the wraps by placing a scoop of chicken and sauce, 1/4 cup cabbage mix, and 2 tablespoons blue cheese. Wrap it up and serve!
Nutrition
Calories:
339
kcal
|
Carbohydrates:
24
g
|
Protein:
38
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
97
mg
|
Sodium:
1973
mg
|
Potassium:
589
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
63
IU
|
Vitamin C:
8
mg
|
Calcium:
123
mg
|
Iron:
2
mg