Place the chicken, chicken broth, onion, garlic, basil, oregano, parsley, salt, pepper and butter into the slow cooker.
Cover and cook on LOW for 7 hours. Add the bell peppers after the 7 hours is up, and cook for 1 hour more.
Shred the chicken with 2 forks.
Add the heavy cream, stir. Add the cooked and drained pasta and the 1/2 cup of parmesan cheese. Stir gently.
Serve with additional cheese if desired.
Enjoy!
Notes
Can I add white wine?Add a 1/2 cup of white wine to your chicken scampi while it cooks, omit a 1/2 cup of chicken broth.What goes with this?Salad and breadsticks are the perfect addition to chicken scampi.Variations -
Mozzarella - Make this extra cheesy by adding mozzarella cheese on top instead of parmesan. 1.5 cups of shredded mozzarella is the perfect amount.
Spicy - Add a 1/4 teaspoon of red pepper flakes for a spicy kick.
Mushroom - Mushrooms are a great addition to this meal and it makes it even heartier.