Add everything except 1 cup of the cheese to the slow cooker. Stir gently.
Sprinkle over remaining cheese.
Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time.
Sprinkle the dip with additional bacon and green onion if desired.
Serve with garlic bread or crackers.
Enjoy!
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Notes
After the dip has cooled, transfer any leftovers to an airtight container and refrigerate for up to 4 days. When you're ready for another round of deliciousness, reheat it in the oven or microwave until it's warm and gooey again. Enjoy!
Prep ahead and save yourself some party-day stress. Whip up the dip, pop it in the fridge, and before your guests arrive, just heat it up for a warm, gooey cheese delight. Serve it in a large bowl or keep this creamy dip in the slow cooker bowl.
This dip is your canvas. Adjust the spice to match your taste buds' preferences. Add a little extra hot sauce for a fiery kick or tone it down if you're catering to a milder crowd. It's all about making it your flavor fiesta. Pepper jack cheese can also be used to make this cheesy dip.