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5
from 1 vote
Slow Cooker Artichoke Dip
It's not a party unless there's ooey-gooey hot slow cooker artichoke dip in the slow cooker. This is one appetizer I never get tired of.
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Calories:
357
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger
Ingredients
8
oz.
pkg. cream cheese
room temperature
1
cup
sour cream
1/2
cup
mayo
1.8
oz.
pkg. leek soup mix
(Knorr brand) Knorr vegetable soup mix works great too!
2
garlic cloves
minced
1
Tbsp.
lemon juice
1/4
tsp.
pepper
28
oz.
canned artichokes
drained and chopped (two 14-oz. cans)
5
oz.
container shredded parmesan cheese
divided
French bread for serving
US Customary
-
Metric
Instructions
In a large bowl, stir together the cream cheese, sour cream, and mayo.
Fold in soup mix, garlic, lemon juice, pepper, artichokes, and half the cheese.
Spray a 4-quart or larger slow cooker with non-stick spray, and spread the dip down in an even layer, top with remaining cheese.
Cover, and cook on HIGH for 1.5 - 2 hours.
Serve with soft french bread. Enjoy!
Notes
Nutritional values do not include bread.
Nutrition
Calories:
357
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
32
g
|
Saturated Fat:
11
g
|
Cholesterol:
51
mg
|
Sodium:
1101
mg
|
Potassium:
114
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1360
IU
|
Vitamin C:
18
mg
|
Calcium:
240
mg
|
Iron:
1
mg