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Artichoke dip in white bowl withFrench bread around it.
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5 from 1 vote

Slow Cooker Artichoke Dip

It's not a party unless there's ooey-gooey hot slow cooker artichoke dip in the slow cooker. This is one appetizer I never get tired of.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 357kcal
Author: Sarah Olson

Equipment

Ingredients

  • 8 oz. pkg. cream cheese room temperature
  • 1 cup sour cream
  • 1/2 cup mayo
  • 1.8 oz. pkg. leek soup mix (Knorr brand) Knorr vegetable soup mix works great too!
  • 2 garlic cloves minced
  • 1 Tbsp. lemon juice
  • 1/4 tsp. pepper
  • 28 oz. canned artichokes drained and chopped (two 14-oz. cans)
  • 5 oz. container shredded parmesan cheese divided
  • French bread for serving
US Customary - Metric

Instructions

  • In a large bowl, stir together the cream cheese, sour cream, and mayo.
  • Fold in soup mix, garlic, lemon juice, pepper, artichokes, and half the cheese.
  • Spray a 4-quart or larger slow cooker with non-stick spray, and spread the dip down in an even layer, top with remaining cheese.
  • Cover, and cook on HIGH for 1.5 - 2 hours.
  • Serve with soft french bread. Enjoy!

Notes

Nutritional values do not include bread.

Nutrition

Calories: 357kcal | Carbohydrates: 10g | Protein: 8g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 1101mg | Potassium: 114mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1360IU | Vitamin C: 18mg | Calcium: 240mg | Iron: 1mg