In a small bowl combine the parsley, onion powder, garlic salt, and pepper. (see notes)
Sprinkle both sides of the chicken with the mixture.
Heat a large skillet over medium-high heat, once hot, add the oil.
Brown the chicken on both sides, you may have to do this in 2 batches if your pan is smaller.
Add the chicken to the slow cooker.
Pour over the Frank's Red Hot Sauce trying to cover the chicken entirely.
Cover and cook on HIGH for 4 hours.
Degrease the sauce before serving. (see notes)
Serve and enjoy!
Notes
Seasonings: If you don't have the seasonings for this recipe, a half packet of dry ranch mix will do!To degrease the sauce: I do this by laying paper towels over the grease, then quickly lifting the paper towel. The grease will be on the paper towel, and the sauce still in the slow cooker. You may have to do this a few times with new paper towels.What do I serve with Hot Chicken?