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5
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Slow Cooker Barbecue Beef Sandwiches
Loose meat sandwiches made in the slow cooker with a homemade barbecue sauce.
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
238
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
2
lbs.
ground beef
I used 7% fat, browned (save a bit of the drippings! see below)
1/2
tsp.
salt
1/4
tsp.
pepper
1/2
tsp.
garlic powder
2
tsp.
white vinegar
2
Tbsp.
Worcestershire sauce
2
Tbsp.
mustard
12
oz.
jar chili sauce
1/4
cup
brown sugar
1
small white onion
diced
For serving:
toasted hamburger buns
US Customary
-
Metric
Instructions
Brown the ground beef and keep a touch of the drippings, add to the slow cooker.
Add remaining ingredients and stir.
Cover and cook on low for 5 hours.
Serve on toasted buns and enjoy!
Video
Notes
Hamburger buns not included in nutritional values.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
9
g
|
Protein:
23
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
74
mg
|
Sodium:
307
mg
|
Potassium:
432
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
3
mg