Remove the silver skin from the back of the ribs. (see notes)
Cut the ribs into 4 even pieces and place into the slow cooker.
Sprinkle with the pepper and the ranch mix.
Pour over the buffalo sauce.
Cover and cook on LOW for 8-9 hours without opening the lid during the cooking time.
Serve and enjoy.
Remove the silver skin from the back of the ribs. This is a shiny membrane, trust me you want to remove this, it is very easy to remove. See this video on YouTube if you are unsure how to remove the silver skin.