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17
votes
Slow Cooker "Campfire" Potatoes
Whether in big outdoors or just craving your campfire favorites, these potatoes will be a hit with all.
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
364
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
5
medium russet potatoes
sliced
1/2
cup
butter
(1 stick) melted
1
Tbsp.
Worcestershire sauce
1
tsp.
salt
1/4
tsp.
pepper
1/4
tsp.
oregano
1/2
tsp
garlic
(1 large clove); minced
1
cup
white onion
(1 small); sliced
1/2
cup
parmesan cheese
1
cup
cheddar cheese
US Customary
-
Metric
Instructions
In a large bowl, mix together the butter, Worcestershire sauce, salt, pepper, oregano, and garlic.
Add the potatoes, the cheeses, and onion to the bowl with the butter mixture. Mix until the potatoes are coated.
Spray the slow cooker with non-stick spray.
Add the potatoes mixture; smooth out into an even layer.
Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
Serve and enjoy!
Video
Nutrition
Calories:
364
kcal
|
Carbohydrates:
26
g
|
Protein:
13
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Cholesterol:
68
mg
|
Sodium:
814
mg
|
Potassium:
824
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
734
IU
|
Vitamin C:
23
mg
|
Calcium:
298
mg
|
Iron:
6
mg