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Slow Cooker Texas No Bean Chili
No beans or tomatoes, this Texas No Bean Chili is all about the spices and the beef.
Prep Time
30
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
30
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
8
Calories:
84
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 5 quart or larger (I own and use this one from Crock-Pot)
Ingredients
3
lbs.
beef stew meat
cubed
2
Tbsp.
cooking oil
1/2
cup
flour
1
tsp.
salt
¼
tsp.
pepper
1/4
cup
chili powder
1
tsp.
cumin
2
tsp.
oregano
1/8
tsp
cayenne pepper
this makes the chili extra hot, leave out if you don't like extra hot
28
oz.
beef broth
(Two-14-oz. cans)
1 1/2
cups
sweet onion
(One large onion) finely diced
1
Anaheim pepper
minced
2
tsp
garlic cloves
minced
Options For Serving
cheese
shredded
onion
diced
cornbread
US Customary
-
Metric
Instructions
In a large bowl, add the flour, salt, pepper, chili powder, cumin, oregano and cayenne pepper, mix well.
Add the beef cubes and stir to coat them evenly.
In a very large skillet set to medium high heat, add the cooking oil.
Once hot, add the flour coated beef cubes and cook until browned, no need to cook through.
Add the beef broth to the pan, and stir until a thickened sauce forms, be sure to scrap up any meaty bits from the bottom of the pan.
Add this beef mixture to the slow cooker.
Add the onion, Anaheim pepper, and garlic; stir well.
Cover and cook on LOW for 9 hours without opening the lid during the cooking time. If desired shred the meat up with 2 forks.
Serve on cornbread and top with cheese and onion.
Video
Notes
This is also excellent on Fritos, can't go wrong however you serve it.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
685
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
22
IU
|
Vitamin C:
3
mg
|
Calcium:
25
mg
|
Iron:
1
mg