Slow Cooker Egg Nog Lattes
A delicious blend of the holiday favorite egg nog and your favorite cup of joe for a seriously wonderful seasonal drink.
Servings: 10
Calories: 170kcal
Equipment
- Slow Cooker - 5 quart or larger
Ingredients
- 1/2 gallon egg nog (can use 59- 64 oz sized container)
- 5 cups hot brewed coffee (FRESHLY BREWED) Measure your coffee in a proper measuring cup, don't use the coffee pot's measuring guide, it isn't accurate.
- 1/2 tsp. vanilla extract
- 1/2 tsp ground nutmeg plus more for garnish
- 1/2 tsp. cinnamon
- whipped cream I used Reddi-Whip
- cinnamon sticks for garnish
Instructions
- Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
- Cover, and cook on HIGH for 1-1 1/2 hours until heated.
- Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.
Video
Notes
What brand coffee do you recommend?
I use Starbucks Pike Place Blend Coffee.
Does this recipe need sugar?
- These Slow Cooker Eggnog Lattes don't need any extra sweetener.
- Egg nog is very high in sugar content.
- If you taste the egg nog latte mixture and it's too sweet, simply add more coffee.
Nutrition
Calories: 170kcal | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 370mg | Fiber: 1g | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 3mg | Calcium: 251mg | Iron: 1mg