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Slow Cooker Egg Nog Lattes
A delicious blend of the holiday favorite egg nog and your favorite cup of joe for a seriously wonderful seasonal drink.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
10
Calories:
170
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 5 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1/2
gallon
egg nog
(can use 59- 64 oz sized container)
5
cups
hot brewed coffee
(FRESHLY BREWED) Measure your coffee in a proper measuring cup, don't use the coffee pot's measuring guide, it isn't accurate.
1/2
tsp.
vanilla extract
1/2
tsp
ground nutmeg
plus more for garnish
1/2
tsp.
cinnamon
whipped cream
I used Reddi-Whip
cinnamon sticks
for garnish
US Customary
-
Metric
Instructions
Place the eggnog, brewed coffee, vanilla, nutmeg and cinnamon into the slow cooker, stir well.
Cover, and cook on HIGH for 1-1 1/2 hours until heated.
Serve with whipped cream, cinnamon sticks, and nutmeg for garnish.
Video
Notes
What brand coffee do you recommend?
I use Starbucks Pike Place Blend Coffee.
Does this recipe need sugar?
These Slow Cooker Eggnog Lattes don't need any extra sweetener.
Egg nog is very high in sugar content.
If you taste the egg nog latte mixture and it's too sweet, simply add more coffee.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
16
g
|
Protein:
9
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
112
mg
|
Sodium:
105
mg
|
Potassium:
370
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
390
IU
|
Vitamin C:
3
mg
|
Calcium:
251
mg
|
Iron:
1
mg