Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
14
votes
Slow Cooker Candied Carrots
A simple yet delicious vegetable side dish that will perfect on your holiday table or anytime of year.
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
99.22
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 3 quart or larger
Ingredients
2
lbs.
carrots
peeled and sliced
1/2
cup
light brown sugar
1/2
cup
water
1/2
tsp.
cinnamon
1/8
tsp.
nutmeg
1/8
tsp
salt
US Customary
-
Metric
Instructions
Place the carrots in the slow cooker.
Sprinkle the brown sugar, cinnamon, nutmeg. and salt.
Pour in the water and stir.
Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
Serve and enjoy!
Nutrition
Calories:
99.22
kcal
|
Carbohydrates:
24.47
g
|
Protein:
1.08
g
|
Fat:
0.28
g
|
Saturated Fat:
0.05
g
|
Sodium:
119.23
mg
|
Potassium:
381.16
mg
|
Fiber:
3.24
g
|
Sugar:
18.73
g
|
Vitamin A:
18944.29
IU
|
Vitamin C:
6.69
mg
|
Calcium:
48.83
mg
|
Iron:
0.44
mg