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Slow Cooker Beef Tips over Rice
Total comfort food of tender stew meat, a decadent sauce and served over rice.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
49.38
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 3 quart or larger
Ingredients
2
lbs.
beef stew meat
10.50
oz
cream of mushroom soup
0.87
oz
brown gravy mix
1/2
cup
water
yes that is all this recipe needs
1/4
tsp.
black pepper
Steamed rice for serving
US Customary
-
Metric
Instructions
Place the cream of mushroom soup, gravy packet, water, and pepper in the slow cooker, stir until smooth.
Mix the stew meat into the sauce.
Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
Stir and ladle the meat and sauce over steamed rice.
Enjoy!
Nutrition
Calories:
49.38
kcal
|
Carbohydrates:
4.46
g
|
Protein:
3.52
g
|
Fat:
1.94
g
|
Saturated Fat:
0.92
g
|
Cholesterol:
3.81
mg
|
Sodium:
576.24
mg
|
Potassium:
96
mg
|
Fiber:
0.15
g
|
Sugar:
0.21
g
|
Calcium:
3.05
mg
|
Iron:
0.53
mg