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Slow Cooker Candy Corn Hot Chocolate
Creamy white chocolate and candy corn combine for a warm festive drink the whole family will love.
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
10
Calories:
412
kcal
Author:
Sarah Olson
Equipment
Slow Cooker - 4 quart or larger (I own and use this one from Crock-Pot)
Ingredients
1/2
gallon
whole milk
11
oz.
white chip morsels
2
cups
candy corn
Opitional Toppings for Serving
whipped cream
marshmallows
ghost peeps
US Customary
-
Metric
Instructions
Add the milk, white chips, and candy corn.
Cover and cook on HIGH for 2 hours, stirring every 30 minutes.
Serve topped with whipped cream, marshmallows, and/or ghost peeps.
Enjoy!
Nutrition
Calories:
412
kcal
|
Carbohydrates:
59
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
25
mg
|
Sodium:
203
mg
|
Potassium:
339
mg
|
Fiber:
1
g
|
Sugar:
57
g
|
Vitamin A:
316
IU
|
Vitamin C:
1
mg
|
Calcium:
276
mg
|
Iron:
1
mg