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Slow Cooker Six Layer Dinner
Six Layer Dinner is vintage Amish recipe that's a hearty and delicious meal for the whole family and adapted for the slow cooker.
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
5
Calories:
280
kcal
Author:
Sarah Olson
Equipment
Slow Cooker- 6 quart or larger-oval
Ingredients
1
lb.
ground beef
1/4
tsp.
salt
1/4
tsp.
pepper
1/4
tsp.
onion powder
1
cup
white onion
sliced
1
cup
celery
sliced
2
cups
carrots
peeled and sliced
2
cups
russet potatoes
thinly sliced
10.50
oz.
cream of celery soup
(undiluted)
3/4
cup
milk
US Customary
-
Metric
Instructions
Brown the ground beef in a skillet on the stove-top, drain.
Add salt, pepper and onion powder to meat.
Layer the ingredients: hamburger, then onion, celery, carrot, and potato.
In a small bowl whisk together the cream of celery and milk. Pour over the potatoes, meat and veggies.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!
Notes
Can I use another vegetable besides carrots?
Yes, you can use one or more of these options:
Canned or fresh green beans
Mushrooms
Bell peppers
Corn
Can I use a different soup than cream of celery?
Yes! Use one or more of these options:
Cream of chicken with herbs
Cream of bacon
Cream of mushroom
Nutrition
Calories:
280
kcal
|
Carbohydrates:
26
g
|
Protein:
21
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
61
mg
|
Sodium:
413
mg
|
Potassium:
1099
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
8742
IU
|
Vitamin C:
9
mg
|
Calcium:
100
mg
|
Iron:
3
mg